The recipes that you will learn, are created by me, and perfected over the course of 10 years working in the food industry. It is not necessary to have prior baking experience, beginners and professionals will equally benefit from taking this private course.
Both, the recipes and work procedures, are designed to have optimal results in a vegan pastry business.
The classes are private and in real time (not previously recorded), to obtain the maximum benefit from the experience. I believe this method creates a connection between the instructor and the student, answering questions in real time and giving the student the necessary guidance for success.
Prior to each class you will receive a PDF document with all the information regarding the class (ingredients, utensils & equipment), is up to the student to gather all that is needed in order to make the recipe during class, or observe while the instructor makes them, so they can watch the methods, tips, etc. Some people learn “ doing” and some people learn by watching, so is up to the student to decide what works for them.
Prior to each class you will receive a PDF document with all the information regarding the ingredients, utensils & equipment needed.
The student has two options: Option 1 : Gather all the ingredients and equipment necessary to make the recipe during class, and make the recipe along with the instructor. Option 2: Observe the instructor make the recipe, take notes and practice making it at a later time.